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Pure Tapioca Maltodextrin (Molecular Gastronomy), 454g (1 lb) - TextureStar
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$70.86 USD
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Pure Tapioca Maltodextrin (Molecular Gastronomy), 454g (1 lb) - TextureStar está agotado y se enviará tan pronto como vuelva a estar disponible.
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Descripción
Descripción
- CONVERT FAT INTO DELICIOUS POWDER – Take the delicious taste of fatty foods and convert in into powder for your dishes! Make it the secret ingredient in your mind-blowing dishes!
- PREMIUM QUALITY – We believe in high quality ingredients at all times. Buy our Tapioca Maltodextrin with the confidence that you’re not getting one of the cheap alternatives that fail to achieve a good standard of quality.
- INGREDIENT OF MODERN CUISINE – Get involved in modern molecular cuisine! This tapioca maltodextrin is a great introduction to that world, and a delicious one at that.
- COMPATIBLE FATS – You can convert a plethora of fats to powder using tapioca maltodextrin, ranging from olive oil, nutella, melted caramel, butter, bacon fat, peanut butter, truffle oil… take your pick!
- USAGE – You can use your powders as a flavorful fat replacer in desserts, cheeses, dressings, and sauces. Powdered fat is a great way to include the taste of fat without having a greasy liquid in your plate. Tapioca Maltodextrin is also used to increase the volume of dry mixes and frozen foods.
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